Easiest Way to Make Bacalao A La Vizcaina Recipe

Crackers A La Yvette

Bacalao con piel, sin espinas.

Recipe Summary Crackers A La Yvette

These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!

Ingredients | Bacalao A La Vizcaina Recipe

1 (16 ounce) package unsalted saltine crackers

1 cup canola oil

2 teaspoons crushed red pepper flakes

1 (1 ounce) package dry ranch salad dressing mix

Directions

Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.

Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!

Info | Bacalao A La Vizcaina Recipe

prep: 5 mins total: 5 mins Servings: 16 Yield: 16 servings

TAG : Crackers A La Yvette

Appetizers and Snacks, Snacks, Cracker Recipes,

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