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My Meatloaf

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Recipe Summary My Meatloaf

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Ingredients | Create My Cookbook Phone Number

1 pound ground beef

¼ cup ketchup

½ packet dry onion soup mix

3 slices leftover bread (heels are great), torn into bite-size pieces

1 teaspoon Italian-style seasoning

1 tablespoon water

water as needed

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.

Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.

Cool for 15 to 20 minutes before cutting.

Info | Create My Cookbook Phone Number

prep: 10 mins cook: 1 hr 20 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : My Meatloaf

Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes,