Steps to Make Wild Tomato Peru

Wild Mushroom Sauce

It is hard to cross with domestic tomato lines, though not.

Recipe Summary Wild Mushroom Sauce

This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.

Ingredients | Wild Tomato Peru

4 tablespoons butter

¼ cup finely chopped shallots

2 ounces portobello mushrooms, sliced

2 ounces crimini mushrooms, sliced

2 ounces shiitake mushrooms, sliced

2 ounces morel mushrooms, sliced

2 ounces chanterelle mushrooms, sliced

½ cup red wine

6 fluid ounces beef demi glace

salt and freshly ground black pepper to taste

Directions

Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.

Info | Wild Tomato Peru

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Wild Mushroom Sauce

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