Steps to Make Torta Salgada

Mexican Turkey

Elas conquistam pelo sabor e pela praticidade e podem ser tanto servidas no almoço ou jantar como no lanche da tarde.

Recipe Summary Mexican Turkey

What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.

Ingredients | Torta Salgada

1 teaspoon vegetable oil

1 onion, chopped

1 pound shredded cooked turkey

1 teaspoon garlic powder

1 large fresh tomato, chopped

½ cup water

1 tablespoon chopped fresh cilantro

salt and pepper to taste

Directions

Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper. Cover skillet, and simmer 5 minutes, or until heated through.

Info | Torta Salgada

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Mexican Turkey

World Cuisine Recipes, Latin American, Mexican,