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Steps to Make Miso Pork Soup Recipe

Tuesday, July 27, 2021

Chicken And Veggie Miso Soup (Instant Pot&Reg; Version)

Cook the pork and vegetables in the dashi stock on a low heat for approximately 10 minutes, or until the vegetables are soft.

Recipe Summary Chicken And Veggie Miso Soup (Instant Pot&Reg; Version)

A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!

Ingredients | Miso Pork Soup Recipe

  • 1 tablespoon grapeseed oil, or more to taste
  • 5 medium (blank)s carrots, chopped
  • 2 each leeks, diced
  • 5 ounces shiitake mushrooms, sliced
  • 1 onion, diced
  • 2 pounds skinless, boneless chicken thighs
  • 1 pinch salt and ground black pepper to taste
  • 8 cups chicken broth
  • ½ cup miso paste
  • 8 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 (2 inch) piece ginger root, grated
  • 1 dash sriracha sauce, or to taste
  • ½ head napa cabbage, torn into pieces
  • 1 head baby bok choy
  • Directions

  • Pour grapeseed oil into an electric pressure cooker (such as Instant Pot®). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Saute setting until softened, about 5 minutes.
  • Season chicken thighs with salt and pepper; add to the cooker. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
  • Remove chicken thighs and shred with 2 forks on a cutting board. Return to the cooker with the miso paste, garlic, soy sauce, ginger, and sriracha sauce. Cook and stir on the Saute setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy pieces; cook until softened, about 5 minutes.
  • You can add rice noodles if desired. If using, add them to the pot once the liquid comes to a boil and cook as directed on the package.
  • Info | Miso Pork Soup Recipe

    prep: 35 mins cook: 22 mins additional: 10 mins total: 1 hr 7 mins Servings: 8 Yield: 8 servings

    TAG : Chicken And Veggie Miso Soup (Instant Pot&Reg; Version)

    Soups, Stews and Chili Recipes, Soup Recipes,


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