Chicken Fried Steak Ii
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Recipe Summary Chicken Fried Steak Ii
Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Best served with mashed potatoes and gravy and biscuits.
Ingredients | Steak Frying Times Chart1 (5 ounce) can evaporated milk2 ½ tablespoons hot pepper sauce¾ teaspoon salt2 cups all-purpose flour2 ½ teaspoons paprika½ teaspoon garlic powdersalt to taste¾ teaspoon ground black pepper3 pounds round steak, pounded to about 1/2 inch thickness4 cups vegetable oilDirectionsCombine the milk, hot pepper sauce and salt in a medium bowl. Measure one cup of flour into a second medium bowl. In a third medium bowl, combine the remaining flour, paprika, garlic powder, salt and ground black pepper.First coat the steak in the unseasoned flour, then dip in the milk mixture, and finally coat meat in the seasoned flour. Repeat as necessary if there's more than one piece of meat.Heat the oil in a medium skillet over medium high heat. Fry the coated meat in the oil for 3 minutes per side, or until golden brown. Drain meat on paper towels. (Note: Make sure the oil is fully heated before deep frying.)The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Steak Frying Times Chartprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Chicken Fried Steak IiMeat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,
Images of Steak Frying Times Chart
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