Recipe of Young Ayam Cemani Rooster

Buko (Young Coconut) Chiller

The company sells chickens in addition to geese, guinea, turkeys, and ducks.

Recipe Summary Buko (Young Coconut) Chiller

This is a refreshing drink any day of the year.

Ingredients | Young Ayam Cemani Rooster

2 fresh young coconuts

1 cup water

1 tablespoon white sugar, or to taste

ice cubes

Directions

Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.

Info | Young Ayam Cemani Rooster

prep: 15 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Buko (Young Coconut) Chiller

World Cuisine Recipes, Asian, Filipino,