Recipe of Roast Pork With Mushrooms Chinese Food

Chinese Style Stuffed Mushrooms

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Recipe Summary Chinese Style Stuffed Mushrooms

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Ingredients | Roast Pork With Mushrooms Chinese Food

15 large fresh mushrooms, stems removed

½ pound ground pork

¼ slice Chinese salted turnip (chung choi), rinsed and chopped

1 tablespoon soy sauce

3 tablespoons finely chopped canned water chestnuts

¼ teaspoon salt

¼ teaspoon white sugar

Directions

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Info | Roast Pork With Mushrooms Chinese Food

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Chinese Style Stuffed Mushrooms

Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,