Steps to Make White Chicken Enchilada Recipe Cream Of Chicken Soup

Chicken Enchilada Soup

Tara o'connor step 2 add cream of chicken soup, sour cream, cumin, garlic powder, chili powder, salt, pepper, milk, 1/2 can diced tomatoes and green chilies, and 1/2 bag of shredded cheese.

Recipe Summary Chicken Enchilada Soup

This soup takes the flavor of enchiladas and turns it into a soup that is both savory and hearty. It's good on those blustery winter days, or nippy fall days! It can easily be prepped, frozen, and then popped into a slow cooker.

Ingredients | White Chicken Enchilada Recipe Cream Of Chicken Soup

4 cups water

4 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 (15 ounce) can whole kernel corn, drained

1 (15 ounce) can ranch-style beans, undrained

1 (14.5 ounce) can stewed tomatoes, undrained

1 ½ tablespoons ground cumin

1 ½ tablespoons chili powder

1 ½ teaspoons garlic powder

1 tablespoon butter

½ onion, chopped

salt and ground black pepper to taste

Directions

Bring water to a boil in a dutch oven or large pot; cook chicken breasts in boiling water over medium-high heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred, reserving cooking liquid.

Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Add shredded chicken; season with cumin, chili powder, and garlic powder and continue simmering.

Melt butter in a skillet over medium heat; cook and stir onion until lightly browned, about 15 minutes. Stir onion into soup and season with salt and black pepper.

To serve, place tortilla chips in the bottom of a soup bowl, ladle the soup on top, garnish with your preferred toppings, cheese, sour cream, black olives, additional tortilla chips etc.,

This can also be made by slow cooking. To do so, follow the steps for cooking the chicken, transfer the water and shredded chicken, plus remaining ingredients to the slow cooker, cook on low setting for 4-5 hours.

Info | White Chicken Enchilada Recipe Cream Of Chicken Soup

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Chicken Enchilada Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,

Images of White Chicken Enchilada Recipe Cream Of Chicken Soup

White Chicken Enchilada Recipe Cream Of Chicken Soup - Tara o'connor step 2 add cream of chicken soup, sour cream, cumin, garlic powder, chili powder, salt, pepper, milk, 1/2 can diced tomatoes and green chilies, and 1/2 bag of shredded cheese.