How to Make Chinese Chicken Curry With Egg Fried Rice

Curried Chicken With Rice

Each serving provides 702 kcal, 4g protein, 79g carbohydrates (of which 11g sugars), 24g fat (of which 5g saturates), 6g fibre and 3.5g salt.

Recipe Summary Curried Chicken With Rice

This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.

Ingredients | Chinese Chicken Curry With Egg Fried Rice

2 ½ pounds cut up chicken pieces

3 tablespoons olive oil

3 tablespoons curry powder

1 (12 ounce) jar chutney

1 red bell pepper, thinly sliced

1 lime, cut into wedges

⅛ cup chopped green onion for topping

¼ cup chopped peanuts

Directions

Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.

Info | Chinese Chicken Curry With Egg Fried Rice

Servings: 4 Yield: 4 servings

TAG : Curried Chicken With Rice

World Cuisine Recipes, Asian, Indian,

Images of Chinese Chicken Curry With Egg Fried Rice

Chinese Chicken Curry With Egg Fried Rice : Each serving provides 702 kcal, 4g protein, 79g carbohydrates (of which 11g sugars), 24g fat (of which 5g saturates), 6g fibre and 3.5g salt.