Steps to Prepare Ka Pao Pla

Stir-Fried Tofu With Cashews

Poisson frit à la sauce de piments maison (poisson entier).

Recipe Summary Stir-Fried Tofu With Cashews

This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.

Ingredients | Ka Pao Pla

½ (12 ounce) package extra-firm tofu, sliced

2 tablespoons whiskey

1 tablespoon fish sauce

1 tablespoon light soy sauce

1 tablespoon black soy sauce

1 tablespoon oyster sauce

2 tablespoons vegetable oil, or to taste

1 cup unsalted raw cashews

5 cloves garlic, chopped

1 onion, julienned

3 tablespoons palm sugar

2 fresh red chile peppers, sliced

3 tablespoons water

4 green onions, sliced

Directions

Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.

Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.

Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.

Substitute sherry for the whiskey if preferred.

Info | Ka Pao Pla

prep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Stir-Fried Tofu With Cashews

World Cuisine Recipes, Asian, Thai,