Steps to Make Cat Fish Pepper Soup

Stuffed Pepper Soup Iii

You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.

Recipe Summary Stuffed Pepper Soup Iii

Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.

Ingredients | Cat Fish Pepper Soup

1 pound ground sirloin

1 onion, chopped

1 green bell pepper, chopped

1 (16 ounce) can diced tomatoes

1 (8 ounce) can tomato sauce

6 cups beef broth

2 potatoes, peeled and cubed

½ tablespoon chopped fresh cilantro

½ tablespoon dried thyme

salt and pepper to taste

1 cup cooked white rice

2 tablespoons grated Parmesan cheese for topping

1 tablespoon grated Romano cheese

Directions

Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.

Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.

Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

Info | Cat Fish Pepper Soup

Servings: 4 Yield: 4 servings

TAG : Stuffed Pepper Soup Iii

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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