Simple Way to How To Eat Tapenade

Spicy Walnut-Olive Tapenade

Olive tapenade is a great spread to serve with crackers for an easy appetizer.

Recipe Summary Spicy Walnut-Olive Tapenade

Zesty Mediterranean dip for crackers, crudité or use as a spread for sandwiches, flat bread and more!

Ingredients | How To Eat Tapenade

1 (15 ounce) can pitted whole black olives, drained

1 ½ cups raw walnuts

¼ cup extra-virgin olive oil, or more as needed

1 tablespoon harissa

salt and pepper to taste

Directions

Info | How To Eat Tapenade

prep: 10 mins total: 10 mins Servings: 16 Yield: 16 servings

TAG : Spicy Walnut-Olive Tapenade

Appetizers and Snacks, Vegetable, Olives,

How To Eat Tapenade / Plus, a little goes a long way;

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