Easy Make-Ahead Steel-Cut Oats
This is my secret trick for oats with the best flavor!
Recipe Summary Easy Make-Ahead Steel-Cut Oats
This is an easy way to prepare a work week's worth of healthier breakfasts. Reheat for 2 minutes in a microwave and you have the goodness of steel-cut oats and fruit. No additional sweeteners required, no excuse to not eat healthy now! Serve with cold milk, or better yet, a dollop of Greek yogurt! Yum!
Ingredients | Steel Cut Oats Recipe Instant Pot4 cups water½ teaspoon salt½ teaspoon ground cinnamon1 cup steel-cut oats¼ cup dried blueberries¼ cup dried cranberries½ cup chopped toasted pecans4 (12-ounce) Mason jarsDirectionsBring water to a boil in a pot. Add salt and cinnamon, stirring to evenly disperse the cinnamon. Stir in steel-cut oats and reduce heat to low. Simmer for 20 minutes.Add blueberries and cranberries to the oats. Simmer until oats begin to reach desired consistency, about 5 minutes. Add pecans; simmer for 3 to 5 minutes more.Add 1 cup of the cooked oats to each Mason jar. Screw lids on loosely and let cool on the counter until lids pop, about 30 minutes. Tighten caps and store in the refrigerator for up to 1 week.Info | Steel Cut Oats Recipe Instant Potprep: 10 mins cook: 35 mins additional: 30 mins total: 1 hr 15 mins Servings: 4 Yield: 4 cups
TAG : Easy Make-Ahead Steel-Cut OatsBreakfast and Brunch, Cereals, Oatmeal Recipes,
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