Easiest Way to Make Chello Grill Abq Nm

Grilled Fennel

Chello means rice in farsi, and they deliveron their namesake promise byproviding plenty of the mediterranean staplewith every meal.

Recipe Summary Grilled Fennel

A great way to prepare fennel! Serve hot as a side dish, or cool and serve as a salad.

Ingredients | Chello Grill Abq Nm

2 fennel bulbs

2 tablespoons olive oil, divided

½ teaspoon ground black pepper

¼ teaspoon salt

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

1 lemon, juiced

1 teaspoon lemon zest

½ teaspoon freshly ground black pepper

1 pinch dried thyme

2 tablespoons grated Parmesan cheese

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife, leaving the core in place to help hold bulb intact. Remove fennel stalks, reserving fronds. Slice bulbs vertically into 1/4-inch slices. Brush slices with 1 tablespoon olive oil and sprinkle with ground black pepper and salt on each side.

Grill fennel slices until charred, about 5 minutes per side; transfer to serving platter.

Whisk remaining 1 tablespoon olive oil, basil, parsley, lemon juice, lemon zest, freshly ground black pepper, thyme, and reserved fennel fronds together in a bowl. Sprinkle Parmesan cheese and drizzle lemon mixture over fennel.

Make sure to get just the yellow part of the rind, and none of the white pith, when zesting lemon.

Info | Chello Grill Abq Nm

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 2 fennel bulbs

TAG : Grilled Fennel

Side Dish, Vegetables,